GDES251_TheFinalSubmission_McCarthy_Andrew_W2018 GDES251_TheFinalSubmission_McCarthy_Andrew_W2018 | Page 24

Street View Street Food Yellow Pea Soup History Soupe aux pois (jaunes) (yellow pea soup) is a traditional dish in Canadian cuisine. This split pea soup is very popular nationwide, but spread via Québécois cuisine; traditional Québécois cuisine resembles early Maine and Vermont cuisines. 24 Culture The most authentic version of Quebec’s soupe aux pois use whole yellow peas, with salt pork, and herbs for flavour. After cooking, the pork is usually chopped and returned to the soup, or sometimes removed to slice thinly and served separately... Newfoundland Pea Soup is very similar, but usually includes more vegetables such as diced turnips and carrots, and is often topped with small dumplings called dough boys or doughballs.