GDES251_TheFinalSubmission_McCarthy_Andrew_W2018 GDES251_TheFinalSubmission_McCarthy_Andrew_W2018 | Page 25

Street View Street Food Butter Tart History Traditionally, the English Canadian tart consists of butter, sugar, and eggs in a pastry shell, similar to the French-Canadian sugar pie, or the base of the U.S. pecan pie without the nut topping. The butter tart is different from pecan pie in that it has a “runnier” filling due to the omission of corn starch. Often raisins, walnuts orpecans are added to the traditional butter tart. However purists contend that such additions should not be allowed. Culture Butter tarts are an integral part of Eastern Canadian cuisine and are objects of cultural pride of many communities across Ontario and indeed Canada. This cultural and community connection with the tart has spawned butter tart themed tourism such as the Butter Tart festival at Muskoka Lakes, Ontario,[9] the trademarked “Butter Tart Trail” at Wellington North, Ontario, and the “Butter Tart Tour” in Kawarthas Northumberland, Ontario. 25