Fort Walton Yacht Club Letter Log
August 2018
30° 25.60’N 86° 35.58’W
A Taste of Sicilian Cuisine
by Guest Chef Francesca
Dinner, followed by listening, relaxing and dancing with Something Fishy and
Friday, August 17
Dinner - 5:30 to 8:30 pm in the Dining Room
Music - 7 to 10 pm in the Lounge
$20 per person (plus tax and gratuity)
Dinner Menu
Fennel and Orange Salad with Francesca’s own Italian Dressing
Penne Pasta with Sicilian Pesto (made with Ricotta and Almonds)
Choose Entrée:
Veal Valdosana on a bed of Asparagus
(Hand floured and seared Veal Cutlets topped w/ Prosciutto Cotto & Fontina cheese)
- OR -
Fresh Fish of the Day
On a bed of Asparagus topped with Sicilian Salmorigio
Summer Fresh Lemon Sauce
Dessert
Panna Cotta with Caramel
This is the only Menu for Friday, August 17
No Regular Menu Available
Dinner Reservations Required by Tuesday, August 14
Friday Dinner Specials
Reservations are not required, but are greatly appreciated!
Please call the Office for reservations 850.243.7102
August 3
Appetizer: Creamy Shrimp Dip
Soup: Chicken, Bean & Spinach
Entrée: Redfish with Tomato Basil Sauce
Dessert: Red Velvet Cake
August 24
Appetizer: Spinach Poppers
Soup: Roasted Red Pepper
Entrée: Beef Pinwheel
Dessert: Banana Lush
August 10
Appetizer: Queso Dip
Soup: Black Bean Tortilla Soup
Entrée: Pork Carnitas
Dessert: Pineapple Empanadas
August 31
Appetizer: Italian Herbed Salsa
Soup: Sicilian Chicken
Entrée: Chicken Cacciatore
Dessert: Chocolate Truffle
August 17
A Taste of Sicilian Cuisine
Special Guest: Chef Francesca Piazza
See details above
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