interest and excitement.
The FWYC membership is like a sensitive eco system. It needs to maintain balance to remain healthy and thriving, but it takes all of us to achieve that balance. For every“ Don’ t” on the survey, there was a“ Keep doing.” Great minds often don’ t think alike, but can respect others opinions and ideas. We’ ve got a great eco system here. Spread the word and let’ s make 2017 the best year ever!
~ Faye Black
What a grand time we all had at the Annual Chili Cook Off, following the Annual Boat Parade!! Many thanks to all the WOW ladies in organizing the event. Wini Jimmerson, Jackie Chapman, Judy Williams, Ann Dewrell, Kerry Serpa, Karen David and Barbara Macpike did yeoman’ s duty setting up and running the event and, thanks to them, everyone enjoyed the evening.
Extra special thanks to our intrepidly courageous Chili Judges-Phil Krajeck, Jack Petry and Chip Cook- as well as Chili Master Lynne Reynolds, who certainly were challenged by the delicious contest entries.
Chili Cookoff Winners First place- Cindy Barber Second Place- Paula Bushelle Third Place- Jackie Chapman Tasters’ Choice- Jenny and Scott Bailey Most Creative- Tammi Brant!!
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