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discriminating sweet tooth.
The recipes I was most happy to see in this
book, however, were for the “extras,” like
egg-free mayonnaise, almond butter, almond
milk and almond crackers with rosemary.
Some of the recipes include matza meal, as
in the kishke and matza meal pancakes.
The Vegan Start Passover Cookbook is laid
out clearly, with beautiful photographs and
clear, step-by-step recipes. None of the
recipes are particularly complicated
(although gnocchi, by definition, are a
patchke!) and the dishes are simply spiced.
If you like your matbucha hot, feel free to
add more spices to your heart’s content.
Pesach 2015
This book proves that even with the
restrictions against chametz, kitniyot and
animal products such as meat, dairy or eggs,
it is still possible to create healthy,
appetizing food for Yom Tov.
Rena Reich blogs at Veganstart.com, where
she has a treasure trove of recipes for “food
not quite like your mama used to make.”
We received a review copy of this e-book.
Self-published.
Purchase now from Amazon.com