FrumJewishBooks.com
Pesach 2015
PESACH
Reviews, Cookbooks, Passover, Pesach
Now what do you eat?
VEGAN PASSOVER COOKBOOK BY
RENA REICH
In the Vegan Start Passover Cookbook,
Rena Reich answers the question for vegan
families with such simplicity and grace that
she makes it look easy. Her cookbook
provides a Seder menu and enough recipes
to see you through Pesach without using any
dairy, eggs, fish, meat or kitniyot.
This new vegan passover cookbook is here
to answer a basic question: “What are we
going to eat on Pesach?”
There are soups and vegetable salads that
are suitable all year around. Then there are
the vegan versions of standard Jewish fare:
How do you make a potato kugel without
eggs? Rena shows us how. Matzo brei,
mock chopped liver and matzo ball recipes
ensure vegans can still enjoy a traditional
Yom Tov meal.
The main courses include “meatballs” made
with mushrooms and walnuts, mushroom
burgers and mushroom steaks, ratatouille
and gnocchi.
Who hasn’t heard that question before?
Imagine being vegan at Pesach. An
Ashkenazi vegan, not a Sephardi vegan.
No festive meal is complete without desert.
With a collection that includes
mouthwatering turtle bars, chocolate
truffles, cookies, apple cake, and chocolate
torte, there is plenty here for the most