Total Attendees |
540 |
Franchisor Attendees |
333 |
Suppliers |
180 |
Other |
27 |
Brands Represented |
325 |
Sponsoring Companies |
85 |
Franchisor Profiles by Title | |
CEO, President, Founder |
13.6 % |
CDO, SVP |
11.6 % |
VP Development |
22.9 % |
Director |
29.9 % |
Manager |
10.0 % |
COO, CMO, CRO, CTO |
7.0 % |
Lead Qualifier / Fran. Admin |
3.0 % |
Other |
2.0 % |
By Category | |
Service( Territory) |
26 % |
Service( Brick-and-Mortar) |
26 % |
Food |
34 % |
Retail( Non-Food) |
10 % |
Retail Food |
4 % |
By Investment Level | |
More than $ 1M |
24 % |
$ 500,001 –$ 1M |
27 % |
$ 250,001 –$ 500,000 |
22 % |
$ 100,001 –$ 250,000 |
16 % |
$ 50,001 –$ 100,000 |
7 % |
Less than $ 50,000 |
4 % |
By Number of Units | |
More than 1,000 |
27 % |
501 – 1,000 |
13 % |
251 – 500 |
17 % |
101 – 250 |
14 % |
26 – 100 |
18 % |
Fewer than 25 |
11 % |
By System-Wide Gross Sales | |
More than $ 100M |
50 % |
$ 81M –$ 100M |
7 % |
$ 61M –$ 80M |
5 % |
$ 41M –$ 60M |
4 % |
$ 21M –$ 40M |
11 % |
$ 9M –$ 20M |
10 % |
$ 1M –$ 8M |
13 % |