bar & serving
PumpS
by Server
BOTTLE PUMP PUMP ASSEMBLY Portions can be reduced in 1 ⁄ 4 oz (7mL)
increments using the supplied gauging collars. WARMER PUMP
No. 217-1164
• For model BP-1
• Yields 1 oz (30mL) maximum portion
• Includes lid, 2 brushes, pump head,
plastic cap, and lubricant
• Server no. 88349 Portions can be reduced in 1 ⁄ 8 oz (4mL)
increments, using the supplied gauging collars.
No. 217-1101
• Model BP- 1 ⁄ 4
• Cap screws onto any bottle with a
28mm opening
• Dispenses 1 ⁄ 4 oz (7mL) per stroke
• Includes a suction tube, 1 cleaning
brush, and lubricant
• Stainless steel
• Server no. 88180
No. 217-1196
• Model BP-1
• Yields 1 oz (30mL) maximum portion
• Includes 2 cleaning brushes and lubricant
• Server no. 88000
For Plastic Fountain Jars,
see pages 753-755; for
replacement parts, see
pages 1412–1416.
HOT FUDGE PUMP
HOT FUDGE PUMP
Portions can be reduced by 1 ⁄ 8 and 1 ⁄ 4 oz (4 and 7mL)
increments using the supplied gauging collars.
No. 217-1136
• Model 85899
• Fits full-size 10" (254mm) deep fountain jar
(No. 217-1065)
• Yields 1 oz (29mL) maximum portion
• Includes 2 cleaning brushes and lubricant
• Server no. 85820
750
Portions can be reduced in 1 ⁄ 8 and 1 ⁄ 4 oz
(4 and 7mL) increments using the supplied
gauging collars.
No. 217-1192
• Model FP-EZT
• Yields 1 oz (30mL) maximum portion
• Includes 2 gauging collars, 2 cleaning brushes,
and lubricant
• Hot fudge knob
• Server no. 85838-705
Type of Product
Pump Dispenses
THIN THICK CHUNKY
Fountain Syrup
Liqueur
Hot Sauce
Vinegar
Soy Sauce Ketchup
Mustard
Mayonnaise
Salad Dressing
Barbecue Sauce Tartar Sauce
Thousand
Island Dressing
fmponline.com