|
INSET PUMP
Portions can be reduced in 1 ⁄ 8 oz( 4mL) increments using the supplied gauging collars.
No. 217-1232
• Model CP6- 1 ⁄ 2
• Can be used with steam table inset( No. 133-1155)
• Fits 8 1 ⁄ 4 "( 210mm), 4 qt( 3.8L) inset
• Yields 1 oz( 30mL) maximum portion
• Includes 2 cleaning brushes, lubricant, and 4 gauging collars
• Stainless steel
• Server no. 83200
|
|||
|
Condiment pump
Portions can be reduced in 1 ⁄ 4 oz( 7mL) increments using the supplied gauging collars.
No. 217-1048
• Model CP-10
• Fits on # 10 cans
• Yields 1 oz( 30mL) maximum portion
• Includes 2 cleaning brushes and lubricant
• Stainless steel
• Server no. 83000
|
Type of Product Pump Dispenses
THIN
Fountain Syrup Liqueur Hot Sauce Vinegar Soy Sauce
THICK
Ketchup Mustard Mayonnaise Salad Dressing Barbecue Sauce
CHUNKY
Tartar Sauce Thousand Island Dressing
|
Condiment Pumps
Portions can be reduced in 1 ⁄ 4 oz( 7mL) increments using the supplied gauging collars.
• Model CP8- 1 ⁄ 2
• Can be used with steam table inset( No. 133-1157)
• Fits an 8 1 ⁄ 2 "( 216mm), 7 qt( 7L) inset
• Yields 1 oz( 30mL) maximum portion
• Includes 2 cleaning brushes and lubricant
• Stainless steel
No. 217-1082 With lockable lid
• Includes thumbscrew for locking lid onto inset pan
• Server no. 83910
No. 217-1081 With standard lid
• Server no. 83220
|