FMI Lactose-Free Dairy Products Market Size, Analysis, | Page 5

Lactose-Free Dairy Products Market
popularity in the consumption worldwide followed by liquid form of lactose-free dairy products.
The global lactose-free dairy products market is segmented on the basis of applications including milk,
buttermilk, yogurt, cheese, condensed milk , ice cream, butter, cream, milk powders, processed milk
casein. These lactose-free milk powders are used in infant formula and other milk preparations.
The global lactose-free dairy products market is also segmented on the basis of distribution channels
such as supermarkets/hypermarkets, online stores and retails stores. The supermarket segment is
expected to witness significant growth in the global lactose-free dairy products market over the forecast
period followed by retail stores. Hence, the global lactose-free dairy products market is expected to
significantly increase the revenue contribution over the forecast period.

Global Lactose-free Dairy Products Market: Regional Outlook
Geographically, the global lactose-free dairy products industry can be divided by major regions which
include North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, Japan, Middle East
and Africa. Globally, among all regions, North America has developed as the dominant region in global
lactose-free dairy products market followed by Europe. Increasing consumer shift towards consumption
of lactose-free products coupled with increasing dairy consumption by the people on a wide scale, has
strengthened the growth of global lactose-free dairy products market and hence is projected to
significantly expand the revenue contribution of the market over the forecast period.
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