FMI Lactose-Free Dairy Products Market Size, Analysis, | Seite 6

Lactose-Free Dairy Products Market
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Global Lactose-free Dairy Products Market: Growth Drivers
The global lactose-free dairy products market driving factors are increasing demand for lactose-free food
products due to the ease of digest which is likely to contribute significantly to the global lactose-free
dairy products market till 2026. Growing levels of lactose intolerance is one of the major driving factor of
the market. Rising consumer awareness regarding usage of lactose-free dairy products in day-to-day life
which will help in maintaining the galactose level in the body, is one of the major driving factor for the
market globally. Manufacturers are offering innovative dairy products to the consumers in order to
remain in the competition in global lactose-free dairy product market.

Global Lactose-free Dairy Products Market: Key Players
Some of the key players identified across the value chain of the global Lactose-free dairy products
market include McNeil Nutritionals LLc (Lactaid), Green Valley Organics, Valio Oy, Amul, GALLO DAIRY
LAND, Arla Foods, Alpro, Cabot Creamery, Malta Dairy Products Ltd., Cargill Inc., Fonterra Co-Operative
Group, Dean Foods, and Liddells. The companies are expected to grow their business by expanding
their product portfolio in global lactose-free dairy products market.

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