FMI Lactose-Free Dairy Products Market Size, Analysis, | Page 4

Lactose-Free Dairy Products Market
Lactose-Free Dairy Products Market Global Industry Analysis, size, share and Forecast 2016-2026
Lactose-free products are particularly made for lactose-intolerant individuals. Lactose-free dairy products
contains reduced lactose content which provides nutritional benefits to the consumers without having
any adverse reactions. Lactose-free dairy products market is expected to witness an impressive CAGR
over the forecast period. Lactose-free dairy products are the most trending dairy products which are
consumed on a large scale by lactose intolerant consumers. Lactose-free dairy products contains an
enzyme called as lactase which helps in breaking down milk sugar galactose in order to avoid stomach
problems in lactose intolerant consumers. Lactose-free dairy products are sweeter as the regular dairy
products, due to the ultra-pasteurization of the dairy products. As a result of ultra-pasteurization of the
dairy products, the shelf life of lactose-free dairy products has been extended. Demand for lactose-free
dairy products have increased widely due to the presence of lactase enzyme which helps in reducing
symptoms such as abdominal discomfort including diarrhea, nausea, and gas and bloating caused due to
the incomplete lactose digestion.
Request Free Report Sample@ http://www.futuremarketinsights.com/reports/sample/rep-gb-2507
Global Lactose-free Dairy Products: Market Segmentation
The global lactose-free dairy products market is segmented on the basis of form, application, distribution
channels, and region. The lactose-free dairy products market is segmented on the basis of form which
includes solid form and liquid form. The solid form of lactose-free dairy products is gaining more
©2015 Future Market Insights, All Rights Reserved

4