EL CENTRO
and cuisines such as modern and
REAGAN NATIONAL
TERMINAL B/C
Chipotle Macaroni & Cheese
Chef Richard Sandoval
FAVORITE HOLIDAY RECIPE FROM RICHARD SANDOVAL
CHIPOTLE MACARONI & CHEESE
2 cups elbow macaroni or small shells
1 small yellow onion, chopped
1 ripe plum tomato, seeded and cut into
1 poblano chile, roasted, seeded and cut
1 canned chipotle chile in adobo, plus 2
teaspoons adobo sauce
is bubbling and top is browned, about 25
occasionally until translucent, about 4
HOLIDAY
SUMMER 2016
2016 19 AIRCHICAGOMAGAZINE.COM
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