HOLIDAY RECIPES
FROM CHEFS
AT THE AIRPORTS
KAPNOS TAVERNA
REAGAN NATIONAL
TERMINAL C
Chef Mike Isabella with his mother
Crispy Brussels Sprouts
FAVORITE HOLIDAY RECIPE FROM CHEF ISABELLA
CRISPY BRUSSELS SPROUTS
1 pound Brussels sprouts
¼ cup coriander honey
1 tablespoon chopped mint
½ cup Baharat spiced almonds
1/3 cup Baharat yogurt
the room temperature coriander honey, mint and
FLYWASHINGTON.COM 18 HOLIDAY 2016