CHEF GEOFF’S
DULLES INTERNATIONAL
CONCOURSE C
FAVORITE HOLIDAY RECIPE
FROM CHEF GEOFF
PUMPKIN AND BLACK BEAN SOUP
1/3 pound butter
4 ounces yellow onion, small diced
6 ounces red pepper, small diced
2 ½ tablespoons chipotle pepper
puree
1 1/3 cup brown sugar
1 1/3 teaspoon ground cumin
1 teaspoon dried oregano
3/4 teaspoon cinnamon
&PIZZA
DULLES INTERNATIONAL
CONCOURSE C
& REAGAN NATIONAL
TERMINAL C
FLYWASHINGTON.COM 20 HOLIDAY 2016