CULINARY ARTS |
National Certificate : Professional Cookery
SCQF Level 5
Full-time
K L D
This course is designed to teach you the skills required to work in the hospitality industry and professional cookery . It will introduce you to the range of opportunities available and has a focus on professional cookery . As part of the course , you will be working in our purpose-built professional kitchens and bistro cooking and serving our loyal customers . Work experience will be part of the course and helps you identify which area of professional cookery you would like a career in .
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Advanced Certificate Professional Cookery
Broadly comparable to SCQF Level 6
Full-time
K
D
This course is about developing culinary skills and knowledge in the professional kitchen . Developing on basic skills gained at level 5 the focus is on food production and food presentation skills at a higher level . During your studies you will cook a wide variety of dishes from soups and starters through to main courses and desserts , always aiming for the highest standard .
Entry Requirements
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Advanced Certificate : Patisserie
Broadly comparable to SCQF Level 6
Full-time
L
This course will develop the skills you need to work in a pastry section , patisserie or artisan bakery . You will learn skills in craft baking , artisan breads , sweets and desserts , and specialist units such as marzipan and sugar products . Building on skills you learned at level 5 , this course will develop you further , gaining confidence in your abilities both in practical and theory subjects .
Entry Requirements
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Entry Requirements
4 National 4s preferably including Communications / English
SVQ Professional Cookery Level 4
NPA Professional Cookery including 2 National 4s
Mature students with work experience and other qualifications maybe considered
In addition , internal applicants will also require a positive Internal Learner Reference ( ILR )
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One of the following :
SVQ : Professional Cookery SCQF Level 5 – including communications at SCQF level 5
NC Professional Cookery
Relevant industry experience and / or other qualifications will be considered on an individual basis
In addition , internal applicants will require a positive Internal Learner Reference ( ILR )
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One of the following :
Intermediate Certificate : Bakery including Core Skill at level 5 .
Four National 5s at Grade C or above , preferably including English and Hospitality / Practical Cake Craft
Mature applicants with industry / work experience / other qualifications will be considered on an individual basis
In addition , internal applicants will require a positive Internal Learner Reference ( ILR )
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