Fife College Prospectus 2023-24 Fife College Prospectus 2023-24 | Page 111

NQ Professional Cookery
SCQF Level 4
Full-time
D
K
This course is the perfect way to start your career in professional cookery and the hospitality industry .
You will learn basic practical skills from food preparation through to food service .
This course is all about handson learning , teamwork , and building confidence . You will be able to produce great food for the students , staff , and visitors in our purpose-built kitchens and bistro facilities . Work placement is an integral part of the course and will build your employability skills ready for the world of work .
Entry Requirements
Interest in the hospitality industry and cooking is required along with one of the following :
Three National 3s
Mature students who hold other qualifications and / or relevant work experience will be considered
Intermediate Certificate : Bakery
Broadly comparable to SCQF Level 5
Full-time
K
L
Are you looking for a career in a bakery or catering outlet ? You will learn about craft baking , and the art of making bread and dough products , as well as gaining specialist knowledge in basic pastry , desserts and cake decoration . You will learn about food hygiene , customer care and the service of food and beverages .
This hands-on course will give you the opportunity to experience what is required for preparing , producing , promoting , and selling food products as part of an enterprise activity including running our successful in-house bakery . This course includes a work placement in the local area .
Entry Requirements
One of the following :
Four National 4s to include English / Communication
SVQ : Professional Cookery ( including Hospitality ) SCQF Level 4
Intermediate Certificate : Practical Cake Craft
Broadly comparable to SCQF Level 5
Part-time
K
Are you a keen baker ? Would you like to indulge in the art of sugarcraft ? Are you or would you like to be creative ? This is the course for you . This course is designed for those who are interested in skills development of cake baking and cake finishing . The course is practical in nature and enables you to develop and demonstrate creativity in the production of cakes and other baked items . Classes are suitable for beginners and also ideal for someone who is looking to brush up on certain skills .
Entry Requirements
Interest in baking and cake decorating
CULINARY ARTS
KEY D Dunfermline K Kirkcaldy G Glenrothes L Levenmouth R Rosyth
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