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HNC : Professional Cookery ( Patisserie )
SCQF Level 7
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HNC : Professional Cookery
SCQF Level 7
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HND : Professional Cookery
SCQF Level 8
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CULINARY ARTS |
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Full-time |
Part-time |
Full-time |
Part-time |
Full-time |
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This course will develop your patisserie skills to an advanced level . It is a follow-on course from Advanced Certificate : Patisserie and will focus on key aspects in the world of patisserie and pastry . The course will challenge you and develop your confidence both in practical and theory subjects within this specialist area of professional cookery .
Entry Requirements
One of the following :
Advanced Certificate : Professional Cookery with a minimum of 12 SQA credits ( 8 at SCQF Level 6 )
Advanced Certificate : Patisserie with a minimum of 12 SQA credits ( 8 at SCQF Level 6 )
Relevant industry experience and / or other qualifications will be considered on an individual basis
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This course is ideal for you if you are looking for a career in professional cookery and want to lead a team in a professional kitchen in the future . Producing highly technical dishes and fine dine food , you will develop your cookery and supervisory skills at an advanced level . Building on your existing cookery skills you will study both practical and theory subjects based around a kitchen supervisory role .
Entry Requirements
One of the following :
Advanced Certificate : Professional Cookery with a minimum of 12 SQA credits ( 8 at SCQF Level 6 )
SVQ : Professional Cookery SCQF Level 6 with a minimum of 12 SQA credits ( 8 at SCQF Level 6 )
One Higher
Relevant industry experience and / or other qualifications will be considered on an individual basis
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This course builds on the knowledge and skills gained in the HNC : Professional Cookery and includes topics such as gastronomy , managing resources and kitchen planning and design . It also includes a period of practical work experience which will enable you to put into practice the knowledge and skills learned .
Entry requirements :
Completion of HNC : Professional Cookery , with a minimum of B for Graded Unit and the achievement of 15 SQA credits
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Internal applicants will require a positive ILR |