Fi Asia 2018 VisitorInvitationFiAsia2018-A5-large | Page 19
Free Technical Seminars
4 October 2018
14.30-15.00
Technical Seminar Room
15.15-16.30
Technical Seminar Room
Hall B2
Scentium Flavours
Topic:
International megatrends: What’s
hot and what’s not in the world of
flavours
Speaker: Paloma Iturmendi, Marketing
Manager
Synopsis: The Flavour Industry is constantly
evolving and reinventing itself as consumers
around the globe are demanding more
innovative and exotic flavours day after day,
on the lookout for new taste experiences. In
this presentation prepared exclusively on the
occasion of FIA Asia Indonesia 2018, discover
the latest megatrends poised to shape the
flavour market around the globe, with a
special focus on South East Asia.
Language English
................................................................................
15.15-16.30
Technical Seminar Room
Hall A1
Tate & Lyle Asia Pacific Pte.,Ltd.
Topic:
So Sweet, So Healthy!
Invited Guest Only
Speaker: V V Lee, Product Manager -
Sweetener
Synopsis:
Tastes good, yet still healthy for
you? It’s possible! At Tate & Lyle, we believe
that taste need not be compromised when it
comes to reducing sugar in your products. Our
wide and expanding portfolio of sweeteners
and complementary ingredients, combined
with our application expertise, can help you
achieve the best of both worlds!
Language: English
................................................................................
15.15-15.45
Technical Seminar Room
Hall B2
Culinaroma and Indesso Aroma,PT
Topic:
Chicken Extract, User Friendly
Natural Product By The Expert
Speaker: Bakti Kumara. R&D Manager,
Reaction Product Development
Synopsis: Indesso
has
developed
a
new portfolio of Chicken Extract, the latest
innovation in the market. A genuine Indesso
creation, the product enriches our portfolio
continuing the success of Ayam Kampung
Extract, crafted six years ago that attained
positive enthusiasm and interest from the
market with its function and benefits. The new
Chicken Extract version is a user friendly and
flexible tool, applicable in wide range savory
segments, dry and wet seasoning. It has
outstanding heat stability and is recommended
in applications that require heat treatments,
e.g frying and roasting. As a natural solution,
the ingredient can be claimed as natural,
perfect for clean label product positioning.
Language: English
................................................................................
16.00-17.15
Technical Seminar Room
Hall A3
Tate & Lyle Asia Pacific Pte.,Ltd.
Topic:
Beat Dietary Concerns in Asia with
Soluble Fibres
Invited Guest Only
Speaker: Thomas Teh, Nutrition Scientist
Synopsis: Discover how soluble fiber can
play a part in addressing the dietary patterns
in Asia.
Language: English
................................................................................
Register at
Hall A3
www.fiasia.com
FREE
Fonterra Co-operative Group Limited
................................................................................
www.
www.
www.
www.
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