13.45-14.15 Technical Seminar Room Hall A3 BASF Topic:
Active aging: The importance of mobility in quality of life Invited Guest Only Speaker: Kai Lin Ek, Senior Manager, Scientific Marketing Human Nutrition, BASF South East Asia Pte., Ltd. Synopsis: The term“ Locomotive Syndrome” or LoS was coined by the Japanese Orthopaedic Association to mean being restricted in one’ s ability to walk or lead a normal life owing to a dysfunction in one or more of the parts of the musculoskeletal system. In Asia’ s rapidly aging society, many people are likely to experience locomotive syndrome in the later part of their lives. Therefore, intervention is required to limit this syndrome. This presentation will consider the main components of the locomotive system and how nutrition can contribute to sustaining function. Language: English................................................................................ 13.45-14.15 Technical Seminar Room Hall D1 Wacker Chemie AG and DKSH Indonesia, PT Topic:
Start your Next-Generation Product: Innovative Ingredients for Functional Food & Food Supplements.
Speaker: Rachela Mohr, Business
Development Nutraceutical Synopsis: Developing new next-generation functional foods and food supplements requires innovative solutions and novel ingredients. Since several years the German-based company WACKER works on new ingredient solutions based on the CAVAMAX ® cyclodextrin technology platform. CAVACURMIN ® curcumin and CAVAQ10 ® Coenzyme Q10 are two products with exceptional good bioavailability resulting from this platform. Another one is CAVAMAX ® W6 alphadextrin, a soluble dietary fiber that has clinically proven effects on lowering the glycemic response after consumption of starch containing meals. The powerful antioxidant HTEssence ® hydroxytyrosol completes the offering. A recently published study showed that HTEssence ® can significantly improve blood lipids. Learn more about this novel and innovative ingredient for the use in functional foods and food supplements. Language: English
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4 October 2018
14.30-15.00 Technical Seminar Room Hall A3
Free Technical Seminars
Muntons and Jebsen & Jessen Ingredients Topic: VERSATILE Ingredients- Malted Flour Speaker: Mrs. Kullaya Piriyesyangkul, Technical
Sales Support Manager( Asia) Synopsis: Muntons – the largest malted ingredients manufacturer has producing extensive range of malted barley / wheat flour that can be varied to meet individual customer requirements. We have been supplying malt flour to the bakery goods and dairy beverage segment. Consumer have been cautious on what they eat on the go, our wholegrain malt flour are perfectly fit in the trend of multigrain wellness while providing cost effective source of colour and flavor. Language English................................................................................ 14.30-15.45 Technical Seminar Room Hall D1
AVEBE Topic: ElianeTM and EteniaTM: Unique
Solutions For Dairy Products
Speaker: Dr. Chen Zheng Hong- Customer & Application Manager Mr. Daniel Tse – Senior Technical Sales Manager Synopsis: Avebe offers solutions for a wide variety of dairy products, such as processed and cheese analogue, yoghurts, desserts, ice cream and many more. Among these solutions, ElianeTM Gel 100, a waxy potato based starch, has been proven to enable ice cream manufacturers to control melting, thus improving quality and enhancing consumer experiences. For healthy indulgence recipes, EteniaTM 505, a highly efficient food ingredient, can be utilized to boost creaminess in yoghurts and other dairy products, allowing the creation of truly delicious‘ good-for-you’ dairy products. Language English................................................................................
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