13.45-14.15 Technical Seminar Room Hall A3 BASF Topic :
Active aging : The importance of mobility in quality of life Invited Guest Only Speaker : Kai Lin Ek , Senior Manager , Scientific Marketing Human Nutrition , BASF South East Asia Pte ., Ltd . Synopsis : The term “ Locomotive Syndrome ” or LoS was coined by the Japanese Orthopaedic Association to mean being restricted in one ’ s ability to walk or lead a normal life owing to a dysfunction in one or more of the parts of the musculoskeletal system . In Asia ’ s rapidly aging society , many people are likely to experience locomotive syndrome in the later part of their lives . Therefore , intervention is required to limit this syndrome . This presentation will consider the main components of the locomotive system and how nutrition can contribute to sustaining function . Language : English ................................................................................ 13.45-14.15 Technical Seminar Room Hall D1 Wacker Chemie AG and DKSH Indonesia , PT Topic :
Start your Next-Generation Product : Innovative Ingredients for Functional Food & Food Supplements .
Speaker : Rachela Mohr , Business
Development Nutraceutical Synopsis : Developing new next-generation functional foods and food supplements requires innovative solutions and novel ingredients . Since several years the German-based company WACKER works on new ingredient solutions based on the CAVAMAX ® cyclodextrin technology platform . CAVACURMIN ® curcumin and CAVAQ10 ® Coenzyme Q10 are two products with exceptional good bioavailability resulting from this platform . Another one is CAVAMAX ® W6 alphadextrin , a soluble dietary fiber that has clinically proven effects on lowering the glycemic response after consumption of starch containing meals . The powerful antioxidant HTEssence ® hydroxytyrosol completes the offering . A recently published study showed that HTEssence ® can significantly improve blood lipids . Learn more about this novel and innovative ingredient for the use in functional foods and food supplements . Language : English
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4 October 2018
14.30-15.00 Technical Seminar Room Hall A3
Free Technical Seminars
Muntons and Jebsen & Jessen Ingredients Topic : VERSATILE Ingredients - Malted Flour Speaker : Mrs . Kullaya Piriyesyangkul , Technical
Sales Support Manager ( Asia ) Synopsis : Muntons – the largest malted ingredients manufacturer has producing extensive range of malted barley / wheat flour that can be varied to meet individual customer requirements . We have been supplying malt flour to the bakery goods and dairy beverage segment . Consumer have been cautious on what they eat on the go , our wholegrain malt flour are perfectly fit in the trend of multigrain wellness while providing cost effective source of colour and flavor . Language English ................................................................................ 14.30-15.45 Technical Seminar Room Hall D1
AVEBE Topic : ElianeTM and EteniaTM : Unique
Solutions For Dairy Products
Speaker : Dr . Chen Zheng Hong - Customer & Application Manager Mr . Daniel Tse – Senior Technical Sales Manager Synopsis : Avebe offers solutions for a wide variety of dairy products , such as processed and cheese analogue , yoghurts , desserts , ice cream and many more . Among these solutions , ElianeTM Gel 100 , a waxy potato based starch , has been proven to enable ice cream manufacturers to control melting , thus improving quality and enhancing consumer experiences . For healthy indulgence recipes , EteniaTM 505 , a highly efficient food ingredient , can be utilized to boost creaminess in yoghurts and other dairy products , allowing the creation of truly delicious ‘ good-for-you ’ dairy products . Language English ................................................................................
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