Free Technical Seminars
4 October 2018
16.00-16.30 Technical Seminar Room Hall D1
Archer Daniels Midland Company
Topic: ADM Plant-Based Proteins for Beverage, Bakery & Meat Applications Speaker: Tony Payne Synopsis: As consumer demand for plantbased ingredients increases, learn how ADM can help you to market faster with unique plant-based protein ingredients for your next innovation success. Language: English................................................................................
16.45-17.15 Technical Seminar Room Hall A1
Kalsec and Connell Bersaudara Chemindo, PT Topic: Natural antioxidant solution for stabilization of Fats and Oils Speaker: David Johnson, Lead Scientist Synopsis: Oil oxidation in foods is a major factor that leads to the reduced shelf life and quality of food products. This causes quality deterioration by the formation of offflavors and color changes. Traditionally, food manufacturers have stabilized oils through addition of effective synthetic antioxidants such as TBHQ, BHT, and BHA. However, consumer demands for cleaner label foods have led to the rapid removal of synthetic additives from foods. Kalsec’ s naturally sourced antioxidants can be used in a variety of fats and oils to prolong shelf life and enhance quality to make products look better, taste better and last longer naturally. Language: English................................................................................
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5 October 2018
10.30-11.00 Technical Seminar Room Hall A1
Nexira and Indesso Aroma, PT Topic: Nexira’ s Product Range for the Beverage Industry Speaker: Valia Varnitzky, Global Sales
Director, Nexira Synopsis: Nexira is a global leader in natural ingredients and botanical extracts for food, nutrition, and dietary supplements. Nexira built its reputation as the world leader in acacia gum and now manufactures a wide range of functional, nutritional ingredients and active botanicals for beverages. Language: English................................................................................
10.30-11.00 Technical Seminar Room Hall A3
Cantine Brusa and Verentia Inti Cipta Alami Topic: Premium Grape Filler. Speaker: Gaston Parise Giorgi, Sales
Manager Synopsis: Grape is the only fruit in the world which has the capacity to synthesize many of the aromatic profile of other fruits. Each variety of grape is predisposed to develop different flavors. Our premium grape based fillers are a blend of different varieties of grapes in diverse dosages assembled with juice making techniques, in order to give a natural aroma and flavor typical of the different fruit in which there are used. Language: English................................................................................ 10.30 – 11.00 Technical Seminar Room Hall D1
Archer Daniels Midland Company Topic: ADM Edible Beans for Beverage and Bakery Applications Speaker: Sarah Lim, Senior Marketing
Manager- SEA Synopsis: As consumer demand for plantbased ingredients increases, learn how ADM edible beans can help you innovate to meet the evolving needs of today’ s healthconscious consumers. Language: English................................................................................
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