Fi Asia 2018 Conference, Technical Seminar and Program | Seite 6

CONFERENCE PROGRAM
15.20 - 15.35
Gebang (Corypha The Effect of
Evaluation of
Changes in Chemical

utan Lamk): The
Fermentation of Oil
Phytochemical
and Microbiological

Promising Source of Palm Fruit Bunches on Content, Nutritional Properties of Tree Toma

Starch
Fruit Detachment
Content, Nutritional to (Solanum betaceum)

Herianus JD Lalel
Eficiency and Oil
Value and Antioxidant Fermentation Using

(Nusa Cendana
Extraction Yield
Activity of Gedi’s
Lactobacillus plantarum

University) FI– O1
Elisa Julianti (Abelmoschus
Istiyati Inayah

(University Sumatera
manihot L. Medik)
(Pasundan University)

Utara) FP - O1
Leaves Extract
FSQ – O1

Mercy Irda RT

(Sam Ratulangi

University) NH – O1

15.35 - 15.50
Study of the
Goroho Plantain
Albertisia papuana High Pressure Carbon

Physicochemical
(Musa acuminate)
Becc. An Indigenous Dioxides (HPCD)

Characteristics on Flour Formulation
Plant of Indonesia, Technique as An

the Various Purple For Gluten Free
Prospective as a
Alternative Method for

Sweet Potato
Cassein Free (GFCF)
Food and Medicine Preservation of Tempeh

Varieties
Product Development Ingredients, a Review Maria Erna K

Marleen Sunyoto
Erny Nurali
Sulvi Purwayantie
(University of Lampung)

(Pajadjaran
(Sam Ratulangi
(Tanjungpura
FSQ – O2

University) FI– O2
University) FP – O2
University) NH – O2
15.50 - 16.05
Volatile Compounds, Ratio of Whey Dangke Antioxidant Activity

Beta Carotene
/ Pectin, Stearic Acid of Caesalpinia

Content, and
and Aroma Concen- Sappan Heartwood

Physiological
tration Effects on The in White Rice Bran

Properties of Novel Properties of Edible
during the Storage

Local Cultivars
Film
Yuliana Reni Swasti

Melon (Cucumis
Adiansyah Syarifuddin (Atma Jaya

melo l.) During
(Hasanuddin University) University
Storage
FP – O3
Yogyakarta)

Pinasthika Rizkia
NH – O3

(Gadjah Mada

University) FI– O3
The Rate of Histamin
Formation in Indonesian
Fresh Skipjack and
Yellowfin Tuna Fleshes
Muhammad Arpah
(Bogor Agricultural
University)
FSQ – O3
16.05 - 16.20
Piperine content of Crackers from Edible Effects of Genetically Assessment of three

lada powder that Larvae of Sago Palm Modified Soybean processing methods

wrapped by
Weevil: Effects of Sago Tempe Consumption and two types of

NaCMC pineapple Starch Types
on Rats
packaging materials to

crown of edible film Helen CD Tuhumury
Made Astawan
determine the quality of

composit during
(Pattimura Universi