Fi Asia 2018 Conference, Technical Seminar and Program | Page 5

CONFERENCE PROGRAM
At Hall
D2
3-5 October 2018 Jakarta, Indonesia
Tentative Program
PATPI - SEAFAST INTERNATIONAL CONFERENCE:
“SCIENCE-BASED INGREDIENTS: THE FUTURE FOR FOOD IN ASIA”
International Conference Hall D2
Jakarta International Expo Kemayoran, Jakarta Indonesia
Wednesday – Friday, 3 – 5 October 2018
Organized by:
DAY 1: Wednesday, October 3, 2018
08.30 - 09.00
Registration
09.00 - 10.00
Joint Opening Ceremony – Food Ingredients Asia Exhibition and Conference 2018
10.00 - 10.15
Morning Refreshment
10.15 - 10.20
Report from the Committee
10.20 - 10.30
Remarks by the Head of Department of Food Science and Technology
10.30 - 10.40
Remarks by Rector IPB
10.40 - 11.00
Keynote Speech 1:

The Impact and Roles of Food Standards to Increase Indonesia Competitiveness

Prof. Dr. Bambang Prasetya, Head of National Standardization Agency of Indonesia (BSN)
11.00 - 11.20
Keynote Speech 2:

Indonesian Integrated Food Safety System for Facilitating Global Food Trades

Dr. Penny Kusumastuti Lukito

Head of National Agency of Drug and Food Control (NADFC/BPOM)
PLENARY 1. Moderator (Prof.[E] Dr. Ir. Aman Wirakartakusumah)
11.20 - 11.40
Current Status and Challenges of Functional Food Ingredients

Dr. Tee E Siong - ILSI SEAR and The President of Nutrition Society of Malaysia
11.40 - 12.00
Processing Contaminants of Palm Oil Production

Prof. Dr. Tan Chin Ping – Universiti Putra Malaysia
12.00 - 12.20
Ensuring Global Food Safety:The Role of The Codex Alimentarius Commission

Prof. Dr. Purwiyatno Hariyadi - IPB, PATPI, and Codex Alimentarius Commission
12.20 - 12.30
Discussion
12.30 - 12.40
Lauching Book PATPI
12.30 - 13.00
Lunch Break and Praying
13.00 - 14.45
Poster/ Display Viewing and Exhibition Visit
14.45 - 15.00
Afternoon Break
TECHNICAL SESSIONS 1

A. Innovations in
Food Ingredients
Moderator :
Eko Basuki
(PATPI - University
of Mataram)
B. Innovations in
Food Processing
Moderator :
Abu Amar
(PATPI - Institute
Technology Indonesia) C. Advances in
Nutrition and Health
Moderator :
Umar Santoso
(PATPI - Gadjah
Mada University) D. Novel Approaches in
Food Safety and Quality
Moderator :
Nyoman Semadi Antara
(PATPI – Udayana
University)
15.00 - 15.20
Rediscover U.S.
Characteristics of

Permeate – Boosting Unsaponifiable Fraction

Cost Savings and
of Crude Palm Oil and

Flavors
Palm Fatty Acid

Martin Teo
Distillate from Several

(USDEC) LS – FI1
Palm Oil Refinieries

Teti Estiasih (Brawijaya

University) LS-FP1
Utilization of Black
Rice (Oryza sativa L.
indica) Extract in
Making “Sarabba”
Instant as
Functional Drink
Meta Mahendradatta
(Hasanuddin
University) LS - NH1 Environmental
Monitoring as a
Preventive Food Safety
Strategy
Mattew Turner Regional
Technical Manager,
Asia Pacific Region
3M Food Safety Division
(Australia) LS-FSQ1
Fi India
Hi China
Hi Japan
Hi Europe
Hi Korea
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