Fi Asia 2018 Conference, Technical Seminar and Program | Page 7

CONFERENCE PROGRAM
3-5 October 2018 Jakarta, Indonesia
16.35- 16.50
Improving Nutritional Study of Organoleptic The Changes of

Value of Baby
Properties in The Use of Bioactive Component

Porridge by Using a Liquid Smoke Grade 1 in Rice Bran Inpari 30

Combination of
in Skipjack Fish
and Black Rice

Purple Yam Flour
(Katsuwonus pelamis) Varieties After

and Soybean Flour Indah Rodianawati Fermentation

Zainal (Hasanuddin (Khairun University)
Annisa Oktriani

University) FI– O6
FP – O6
(Bakrie University)

NH – O6
16.50 - 17.05
Study Review:

Potency of

Indonesian

Carbohydrat

Indigenous Sources

as Functional Food

Ingredients with High

Resistant Starches

and Antioxidant
Activity

Afandi FA (Bogor
Agricultural

University) FI– O7
17.05
Quality of Fish (Clarias
sp.) Jelly Drink During
Storage at Different
Temperatures
Willy Pranata Widjaja
(Pasundan University)
FSQ – O6
Shelf Life of Food
Effect of Packaging Antioxidant Activity of
Products Improved by on Egg Crust Quality Kecombrang Stem and
Using Nitrogen as Gas During Storage
Leaf on Preservative
Filler in Packaging
Christiana Fransiska Formulas
Muhamad Ikhsan
Sembiring
Rifda Naufalin
Sulaiman (Syiah Kuala (SAHID University)
(Jenderal Soedirman
University)
NH – O15
University)
FP – O7
FSQ – O15
Adjournment Day 1
SPECIAL EVENTS
10.00 - 15.00
13.00 - 17.00
13.00 - 17.00
15.30 - 18.00
Sensory Evaluation Training
FOOD PRODUCT DEVELOPMENT COMPETITION
GRADUATE STUDENTS RESEARCH PAPER COMPETITION
IAFT’S Annual MEETING & Congress (For member only)
DAY 2: Thursday, October 4, 2018
TECHNICAL SESSIONS 2
A. Innovations in
Food Ingredients
Moderator :
Elisa Julianti
(PATPI - University
Sumatera Utara)

B. Innovations in Food
Processing
Moderator :
Adil Basuki Ahza
(PATPI - Bogor
Agricultural University)
C. Advances in
D. Novel Approaches in
Nutrition and Health Food Safety and Quality
Moderator :
Moderator :
Puspo Edi Giriwono Meta Mahendradatta
(SEAFAST Center Bogor (PATPI – Hasanuddin
Agricultural University) University)
09.00 - 09.20
Characterization of Extraction of
Improvement of Cu, Characteristics of viru

Umami Fractions of Anthocyanin from
Zn-SOD on Renal
lence and stress-related

Asam Sunti
Tibouchina
Tissue of Alloxan-
genes of local isolates of

(Averrhoa bilimbi L) semidecandra Flower: Diabetic Rats Treated Cronobacter spp

Hanifah Nuryani Lioe The Effect of Blanching, with Bawang Dayak Ratih Dewanti-Hariyadi

(Bogor Agricultural Acid Type and
Extracts
(Bogor Agricultural

University) Temperature Andi Early Febrinda University)

LS-FI2
A. Muzi Marpaung
(Samarinda State
LS – FSQ 2

(Swiss German
Agricultural

University) LS – FP2
Polytechnic) LS – NH2
7
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