Fi Asia 2018 Conference, Technical Seminar and Program

TECHNICAL SEMINAR 16.45–17.15 Topic : Speaker : Synopsis : Language : 3-5 October 2018 Jakarta, Indonesia Technical Seminar Room Hall A1 Kancor Ingredients Limited OxiKan – Natural Antioxidant Solutions for Food & Beverage Ms. Lakshmy Kaliyarmattom Ravindran, Lead Business Associate – Product Management One of the major reasons for the deterioration of food is the auto-oxidation of lipids by which the food develops off-odours and flavours, loses visual appeal and nutritional value. At the consumer level, there is a growing interest in fresher foods and “natural” label, while there is continued demand for the convenience of longer shelf-life and cutting down food waste on the other. We at Kancor, directly addressed this problem by developing robust yet highly refined natural antioxidant solutions – OxiKan. English 16.45–17.15 Technical Seminar Room Hall A3 Beijing Gingko-Group Biological Technology Co., Ltd. Topic : Astaxanthin: Different forms yield vastly different efficacy Speaker : Bob Capelli, EVP Global Marketing Synopsis : Astaxanthin is available in a few different forms which, other than the chemical formula, are completely different from one another in every way. By far the most popular for human nutritional supplements is the algae-based form. However, brands can source from synthetically-produced Astaxanthin made from petrochemicals and also Astaxanthin from a genetically manipulated yeast called Phaffia. Learn about the vast differences between these forms and most importantly, the clinically-validated health benefits that are exclusive to the algae-based form. Language : English 16.45 – 17.15 Technical Seminar Room Hall D1 Lipofoods and Verentia Inti Cipta Alami Topic : Lipofoods microencapsulation expertise applied to functional food ingredients. Speaker : Lipofoods Marketing Manager Synopsis : During this presentation, the audience will learn some benefits of using Lipofoods microencapsulation technology such as: controlled interactions with other components, minimized unpleasant taste, enhanced bioavailability, improved stability and dispersibility in final formulas as well as controlled release of functional ingredients. We will introduce our brands LIPOFER ™ (microencapsulated iron), LIPOPHYTOL ™ (microencapsulated phytosterols) and NEWCAFF ™ microcapsules (microencapsulated caffeine), as successful examples where our microencapsulation technology has been applied to. Language : English 4 October 2018 10.30-12.30 Technical Seminar Room Hall A1 Cargill Inc. Topic : Nourishing Partnership: How Cargill addresses the future trends of “Better-For-You” in F&B industry Speaker : Ching Ching Liew, Chik Liang Tan and Hui Chin See Synopsis : The rise of “Better-For-You” trend is fueled by health conscious consumers that embrace overall healthier lifestyle. There are increasing pressure on companies to meet consumers’ demand in this BFY trends. In this seminar, Cargill will be sharing with you how its Cold Water Swelling Starches (CWS) and Organic Maltodextrin could help meet their burgeoning BFY demand. Language : English 17 Fi India Hi China Hi Japan Hi Europe Hi Korea

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