15.15 – 15.45 |
Technical Seminar Room Hall D1 |
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Corbion Asia Pacific |
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Topic |
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Clean label , Safety , Shelf Life & Superior Taste |
Speaker |
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Edwin Bontenbal , Director - Business Development Director Food , Asia |
Synopsis |
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The consumers want to have less chemical additives in their foods , the food industry is reacting with changing chemical food additives for recognizable ingredients . Fermentation based ingredients & plant extracts create opportunities for both natural and recognizable functionalities while maintaining the food shelf life and safety . Practical cases will be shown on how to develop and market meat , sauces and prepared foods with natural recognizable food ingredients . |
Language : English | ||
16.00 – 16.30 |
Technical Seminar Room Hall A1 |
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KMC and Lautan Luas |
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Topic |
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Build a better burger with cost-conscious and innovative solutions from KMC in every layer |
Speaker |
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Jens Helmer Larsen , Regional Director - Asia Pacific |
Synopsis |
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Manufacturers of fast food items like burgers , pizzas , kebab , martabak and sandwiches meet a number of challenges in matching the needs of the consumers . How to achieve the right melting of the cheese . Stabilize your dressing . And keep your food products fresh at ambient temperature . KMC will demonstrate how we can bring value to every layer of your everyday burger as an illustration of the multiple application areas that can benefit from our broad range of potato based ingredients . Come and let ’ s take food forward . |
Language : English | ||
16.00 – 16.30 |
Technical Seminar Room Hall D1 |
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Jungbunzlauer and IMCD |
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Topic |
: |
Calcium Fortification of Beverages |
Speaker |
: |
Cecilia Ng , Marketing Development Manager |
Synopsis |
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Calcium fortified beverages is a convenient way to increase the daily intake of calcium , but its development have also proven to be a challenge to many manufacturers . It is important for formulators to select an appropriate form of calcium , for the specified application and to deliver the desired level of calcium content without affecting the overall solubility , bioavailability and sensory aspects of the end product . Jungbunzlauer ’ s portfolio of highly bioavailable organic calcium can be added to food and beverages for nutritional and fortification purposes . |
Language : |
English |
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16.00-16.30 |
Technical Seminar Room Hall B2 |
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Innova |
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Topic |
: |
Thriving on Gut Feeling : Digestive Health NPD |
Speaker |
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Hilco Beeks , Account Manager |
Synopsis |
: |
This presentation focuses on the trends that are driving the growth of the Digestive Health trend . Outlining that digestive health is increasingly being recognized as having a positive impact on overall well-being Exploring how consumers are embracing a wider variety of products to achieve gut wellness Consumers look for products that are natural and easy to understand which presents opportunity for fermented food and beverages |
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Language :
English
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