Fi Asia 2018 Conference, Technical Seminar and Program

TECHNICAL SEMINAR 3-5 October 2018 Jakarta, Indonesia 14.30–15.00 Technical Seminar Room Hall A3 Fonterra Co-operative Group Limited Topic : Nutrition, Affordability, and the role of Consumer Milk Powders Speaker : Mr. Gerard OSullivan, Technical Manager NZMP Synopsis : Worldwide we are not getting the right nutrition. In some developing markets this is driven by affordability rather than lack of knowledge. Do you know what nutritional needs consumers value most, and how best to bridge the gap between nutrition and affordability. Consumer milk powder is a stable, versatile and affordable delivery vehicle of both the natural rich nutrition of milk and, can address targeted micronutrient deficiencies through fortification. NZMP, the world’s largest manufacturer of consumer milk powders offers an extensive range of re-pack milk powders targeted to meet your consumer’s needs for both affordability and nutrition. Language : English 14.30–15.00 Technical Seminar Room Hall D1 Asahi and Foodex Inti Ingredients Topic : Yeastock: Uniquely versatile yeast extract Speaker : Yoshitomo Kanaoka Synopsi : “Yeastock is an innovative yeast extract developed by Asahi Group, the No. 1 yeast extract manufacturer in Japan. To promote food safety and a healthy lifestyle, Asahi offers customers a natural, yeast-derived savory ingredients based on the group’s core technology.” Language : English 14.30–15.45 Technical Seminar Room Hall B2 Novozymes and Brenntage, PT Topic : 1. Milking opportunities in dairy with Saphera ® - An innovative enzyme. 2. Create new tender texture for bread that last - Powerful tool to make your brands stand out. Speaker : 1. Rashmi Uppal, Marketing Manager, Food & Baking, Asia Pacific. 2. Sajid Akbar, Industry Technology Manager, Baking, Asia Pacific. 3. Anne Tan, Sales Manager, Baking, Southeast Asia. Language : English 15.15–16.30 Technical Seminar Room Hall A3 PureCircle Trading and Indesso Aroma, PT Topic : The Naturality and Safety of Stevia Sweetener in Combating Obesity Speaker : Khor Geok Lin, PhD, Emeritus Professor, Universiti Putra Malaysia, Malaysia and GSI Advisor. Priscilla Samuel, PhD, Director, PureCircle Stevia Institute, USA Synopsis : Obesity is well recognized as a risk factor for several diseases including diabetes mellitus type2, cardiovascular disease and some types of cancer. Once a problem of developed countries, obesity is on a rapid rise in low - and middle-income countries, affecting adults and children, particularly in urban settings. Strategies to prevent and manage obesity include calls for reductions in sugar intake. In this conjunction, efforts to support healthy food choices have included the use of low- or no-calorie sweeteners. Steviol glycoside sweetener is a safe, natural, zero-calorie sweetener derived from the leaves of the stevia plant. Used together in a healthy diet, stevia can play a role in combating overweight and obesity that affect Asian societies. This presentation will highlight on the naturality of stevia and global affirmation of its safety as a zero-calorie sweetener. Language : English 15 Fi India Hi China Hi Japan Hi Europe Hi Korea

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