13.00-13.30 |
Technical Seminar Room Hall D1 |
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NOVABAY and PT United Chemicals Inter Aneka |
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Topic |
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Sodium Bicarbonate, a Multipurpose Ingredient for Food & Beverage Market |
Speaker |
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Jeanne PEREZ |
Synopsis |
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Novabay Singapore produces high-quality Sodium Bicarbonate grades to serve the growing Asian demand in pharmaceutical, food and feed markets. Manufactured from natural raw materials of high purity, enabling to reach aluminum free and heavy metals free levels. Halal, Kosher, ISO9001 and FSSC 22000 certified. Pharma API-GMP and ISO14001 certifications are on-going. Sodium-Bicarbonate is a very useful ingredient for F & B market with several interesting properties. Such as leavening agent for the formulation of baking-powders, cakes, crackers and wafers. Its buffer properties used in the formulation of instant noodles, RTD Tea / Coffee and energy drinks. In powder-drinks, Sodium-Bicarbonate allows the formation of foam. |
Language: |
English |
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13.00 – 14.15 |
Technical Seminar Room Hall B2 |
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European |
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Topic |
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Challenges and opportunities for Asian F & B companies entering Europe |
Speaker |
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Deepak Gunvante, Expert Consultant & Partner for Asia Pacific, The Healthy Marketing Team |
Synopsis |
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The global nutrition industry is in a state of flux. Driving forces such as digitization, increased consumer power, sustainability issues and perhaps most importantly, health concerns, are radically changing the rules of play. And all this is happening as the world is shrinking & is ever more connected. This provides an opportunity for Asian brands to explore beyond this region and play in other geographies such as Europe. Healthy Marketing Team has operated in over 60 countries across 6 continents and has identified key forces that are now challenging many of the current industry truths & changing the game for the future nutrition industry.
• Global Game Changers
• Opportunities & Challenges in Europe
• Potential strategies to enter European market
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Language: |
English |
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13.45 – 14.15 |
Technical Seminar Room Hall D1 |
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Solvay |
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Topic |
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Switch to Natural Vanilla Solution |
Speaker |
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Corinne DUFFY, Technical Market Manager |
Synopsis |
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Consumers world-wide express a strong preference for natural food and beverage ingredients, together with the transversal trend of health and wellness. These challenges have created a driving force of innovation in the entire food market. Vanilla is a classic and universal beloved taste, and many food manufacturers are creating new foods with a healthy image, relying on vanilla. As one of the top players in vanillin and natural vanillin, Solvay has expanded to a wide range of natural vanilla solution with towards bakery, chocolate, beverage, solid drink and nutrition etc. |
Language: English | ||
14.45 – 15.45 |
Technical Seminar Room Hall A1 |
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Tate & Lyle Asia Pacific Pte. Ltd. |
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Topic |
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It Is All About Texture [ Invited Guest Only ] |
Speaker |
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Gerd Pedersen, Product Manager- Texturants & Marlene Tsao, Technical Service Manager |
Synopsis |
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Be informed on why texture is the key to improving your products and how our CLARIA ® Functional Clean Label Starches can help you achieve that. |
Language: |
English |
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