Fi Asia 2018 Conference, Technical Seminar and Program | Page 18
TECHNICAL SEMINAR
10.30-11.00 Technical Seminar Room Hall A3
Chr Hansen and Indesso Aroma, PT
Topic
: Coloring Your Future with Oil Soluble Colors [Invited Guest Only]
Speaker : Jude Wong, Regional Application Center Manager
Synopsis : Consumers around the world are getting more knowledgeable about the foods that they purchase
and consume and the trend for launching a product with a natural color or coloring foods claim is also
on the rise. At the same time, with the rise of social media, we see more and more new food trends
popping up on these platforms with bold vibrant colors. At Chr Hansen, we understand our customer’s
needs for such vibrant color shades and in this event, we present to you our latest range of Oil Soluble
Colors.
Language : English
10.30–11.00 Technical Seminar Room Hall D1
Tereos FKS Indonesia, PT
Topic
: Sweet & You 360° - Comprehensive Sweetening Solutions by Tereos
Speaker : Kenneth Wang, Asia Senior Manager of Application and CTS
Synopsis : Sweet & You 360° is a new service by Tereos for food and beverage industries in Asia Pacific. We explore
all possibilities thanks to comprehensive sweetener portfolio of sugars, starches, sweeteners, stevia,
fibers, polyols etc, to achieve optimal taste, texture, nutrition claim and cost reduction. Tereos Group
set up a new R&D center in Singapore to address local/regional customer development needs in
beverage, noodles, bakery, snack, and dairy applications. Coupled with regional R&D centers and
manufacturing plants over the world, we can now enhance our sales, marketing and R&D services in
Asia Pacific to ensure customer’s success with their products.
Language : English
11.15–11.45 Technical Seminar Room Hall A3
Fonterra Co-operative Group Limited
Topic
: Meeting the rising consumer demand for protein-fortified food and beverages
Speaker : Ms. Lucile Tercinier, PhD
Synopsis : Protein is evolving from a ‘fitness’ to a ‘health and wellness’ ingredient, as Asian consumers increasingly
seek nutritional foods to support their health and active lifestyles. Protein fortified food and beverages
are expanding into the mainstream, evidenced by the increase in produc