F&B Insight Asia Magazine Vol.7 AW-Final_F&B_Issue7_Low | Page 30

EIAMHENG
GROUP
Booth No.
B32
FENCHEM
Booth No. K22
HyadroColla TM Collagen
NATIVE AND
MODIFIED TAPIOCA
STARCH
FOOD INGREDIENT TECHNOLOGY
Booth No. M2
STERNZYM GOC L
Sternzym GOC L is glucose-oxidase-catalase system
for inhibition of microbial growth and prevention
of oxidative color formation in juice, Wine, Beer,
Mayonnaise and Egg white etc.
The effect of the enzymes system is greatly
enhanced by the application of ascorbic acid.
GETECE COMPANY
Booth No. N20
Trendy Flavour and Sugar Booster
Eiamheng Group is a producer of Native and
Modified tapioca starch in Thailand. We offer
different groups of starch with a large variety of
products. Production capacity are 3,000 tons/day
of Native starch and 400 tons/day of Modified
starch. The international standard certification are
ISO, GMP, HACCP, FSSC, BRC, KOSHER and HALAL.
ESSENTIA PROTEINS SOLUTIONS (BHJ A/S)
Booth No. V22
It’s all about clean label meat-based protein solutions :
Collagen-rich broths and peptides for boosting the
nutritional value of food and beverages for people
pursuing a healthy lifestyle. Stocks and fats for flavour
enrichment of soups, sauces and ready meals.
Adding meaty flavours, texture and essential nutrients
to your pet food brand.
Collagen is the main structural protein in the
extracellular space in the various connective
tissues in the body. It can be easily combined
with other ingredients in capsules, tablets and
beverages. It is widely used in supplements and
functional foods. We supply collagen from three
sources, bovine, fish, and chicken.
GeTeCe Group: The Right Expertise for Your
Ingredient Solution With 40 years of experience
and insightful industry know-how, GeTeCe spots
trends locally and globally to provide a broad
range of quality flavours and sweetness booster
solutions that inspire your creations.
GNT
Booth No. E20
Feelgood
factor: color
your food
products with completely natural
‘shades of sunshine’
EURONUT SPA
Booth No. X2
NUT PASTES
Euronut, in cooperation with ITS for
Thai market, is glad to present its Nut
Pastes (hazelnut, almond, pistachio,
macadamia). Nut pastes not only
contains all the “healthy benefits” of
the nuts, but also can give the natural
and palatable taste to many different
products (for chocolate, bakery, ice-
creams, dairy applications)
The EXBERRY® sunshine colors – bright yellow through
to deep orange – stimulate colorful foodand
beverage development as consumers seek
out good-looking products that inspire upbeat,
positive emotions and unite people with a feeling
of joy. Bring positivity and sprinkle cheerfulness
into the consumers’ lives with EXBERRY ® Sunshine
Shades!
FAZER MILLS
Booth No. J39
GOLD COAST INGREDIENTS
Booth No. D40
NATURAL SWEETNESS ENHANCER FLAVOR
Fazer Mills – The Oats House
Fazer Mills offers a wide selection of oats
(flakes, flours, brans and groats). Our
special oat ingredients (beta-glucan,
protein and oil) are natural superfoods
that boost nutritional contents of end-
products and improve the positive
health effects in them. We also launch
a new product, xylitol of world class
quality produced in Finland from oat
hulls.
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Reduce sugar content in food and beverage
applications with Gold Coast Ingredients’ Natural
Sweetness Enhancer Flavor. Natural Sweetness
Enhancer Flavor potentiates sweetness with very low
usage and without the use of added sugar. This flavor
ingredient is available in powder and liquid form.