F&B Insight Asia Magazine Vol.7 AW-Final_F&B_Issue7_Low | Page 31

GRAIN PROCESSING CORPORATION
(GPC )
Booth No. A42
Specialty Food Ingredients
HANGZHOU MINGBAO FOOD CO., LTD.
Booth No. W27
IMCD
Booth No. P2
Sales, marketing & distribution
INSTANT TEA POWDER & MATCHA
Quality Ingredients for the food, beverage and
nutritional industries: GPC’s MALTRIN® line offers
maltodextrins and corn syrup solids, including
Quick-Dispersing (QD) versions, plus tapioca
maltodextrins and tapioca syrup solids. Specialty
starches
include
PURE-COTE®
coating/film-
forming starches, INSCOSITY® modified starches,
PURE-GEL® stabilized starches, PURE-SET® thin-
boiling starches and PURE-DENT® unmodified and
specialty starches.
- INSTANT BLACK TEA POWDER
- INSTANT GREEN TEA POWDER
- INSTANT JASMINE TEA POWDER
- INSTANT OOLONG TEA POWDER
- INSTANT WHITE TEA POWDER
- MATCHA
IMCD Food & Nutrition is not only a distributor
of speciality food ingredients and flavours from
the world’s leading manufacturers - we create
consumer trend solutions that exceed expectations.
JK SUCRALOSE INC.
Booth No. J30
Sucralose
C84 M15 Y100 K4
HANGZHOU NUTRITION BIOTECHNOLOGY
CO., LTD
Booth No. S2
GREEN FRESH (FUJIAN) FOODSTUFF CO.,LTD.
Booth No. V40
Carrageenan, Agar,
Konjac gum, Solutions
collagen peptide & food for special medical
purpose
Autonomous R&D and production of collagen
peptide and 8 series, more than 40 types
professional FSMP. As global manufacturer of
collagen peptide, we have export rights to Japan,
Malaysia, Thailand, Korea, Indonesia, Australia,
America, South Africa, Europe etc . Factory has
passed Halal, MUI halal & ISO22000.
Professional producerof carrageenan, agar and
konjac gum, Greenfresh provides also tailor-
made solutions for customers including meat
products, dairies, jellies, beverages, ice cream
and especially plant based soft candy, which
presents a full range of mouth-feels and has good
acid stability.
HONGJIU BIOTECH CO.,LTD.
Booth No. B35
Plant extract,organic
ingredients,fruit
powder, finished
product OEM
Sucralose is the latest generation of sweetener
in the world and the only one synthesized using
sucrose as the main raw ingredient. Sucralose
is the best non sugar, zero calorie sweetener
currently available on the market. It is considered
the preeminent and most promising sweetener
by many global companies for improving their
product formulas and developing new products.
KANCOR INGREDINETS
Booth No. T20
C CAPTURE
GUANGDONG PRB BIO-TECH CO., LTD.
Booth No. E44
Organic soy sauce
Organic soy sauce is naturally brewed by organic
soybeans and wheat. Natural fermented directly
under the sunshine for 3 months with strong and
pure natural flavour of beans. No preservatives,
No artificial coloring was added in the product.
It’s perfect for use in the food industry, especially
used for meat, fish, vegetables, soup, baked
products, etc.
HANGZHOU ALPHA TECHNOLOGY CO.,LTD
Booth No. G46
Global Trade
OKCHEM.COM is a professional B2B platform for
chemical business, and also a chemical supply
chain committed to providing solutions for the
chemical buyers and suppliers all over the world to
help them simplify the chemical trade and grow
chemical business by its online & offline service.
Hongjiu Biotech is the factory who’s mainly
manufacturing on ginseng extract, reishi
mushroom extract, organic herbal extract, Fruit
powder and doing OEM for finished products
with more than 20 years with HALAL,KOSHER,
GRAS,ISO9001Certificated.
HÜGLI NÄHRMITTEL AG
Booth No. K32
Natural Flavour Booster
WBR 210
Experience the ‘Natural Flavour
Booster WBR 210’. The innovative
range is a co-creation between
Yama Products (NL) and the
Food Industry division of Hügli.
The ‘WBR 210’ gives your product
a roasty note which is strong in
umami and helps to enhance
and improve the overall taste.
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Addition of colour makes food more attractive
and enhances its overall appeal. Kancor offers a
wide range of natural colours, C CAPTURE suitable
for various food matrices. Kancor’s expertise
in in-house extraction, isolation, purification and
blending processes, creates shades that are
consistent in hue and stable in virtually any food
and beverage matrix