F&B Insight Asia Magazine Vol.7 AW-Final_F&B_Issue7_Low | Page 29

BEIJING GINGKO-GROUP BIOLOGICAL
TECHNOLOGY CO., LTD.
Booth No. R10
AstaZine ® Astaxanthin, ApplePhenon®
Polyphenols, FucoMAX™ Fucoidan, Licorice
AstaZine® is a line of natural astaxanthin products
from Haematococcus pluvialis microalgae
produced in a fully-closed, 100%-glass tube
ecofriendly photobioreactor system.
ApplePhenon® is produced to preserve high
concentrations of apple polyphenols, strong
antioxidant properties and optimized profile of
proanthocyanidins.
Fucoidans
are
bioactive
carbohydrate
compounds, classified as dietary fiber due to an
apparent lack of absorption in similar manners as
Beta-glucans or Ginseng polysaccharides.
CUSTOM FOOD INGREDIENTS SDN BHD
Booth No. AA22
BRUKER OPTIK GMBH.
Booth No. U42
MPA II. The new Multi Purpose Analyzer
The FT-NIR spectrometer MPA II is designed to meet
the demands of today’s and tomorrow’s food
and food ingredient quality control. It combines
outstanding flexibility and high performance
with an easy-to-operate interface with minimal
maintenance requirement. MPAII can analyze
liquids, solids, slurry without any hardware
modification. More info at www.bruker.com/ft-nir
BURAPA PROSPER CO., LTD
Booth No. AA36
“Bakerise” Gluten Free
diet from rice
Fat Powder Omega 3 (Plant Origin)
Custom Food is specializing in producing micro-
encapsulated nutritional fat powder up to 85%
fat content. Custom-Camelina Oil Powder is
pre-emulsified fat made from oil that refined
via natural cold pressed. It is toxic free with low
3-MCPD and glycidyl ester. It contains more than
30% Omega 3 with extends shelf life.
DEUTSCHE BACK
Booth No. M2
TopSweet Protein
Licorice is the common name attributed to certain
species of the genus Glycyrrhiza that are known
to produce the saponin glycyrrhizin, a natural
sweetener responsible for the characteristic
sweet taste of the roots.
BHN CO., LTD.
Booth No. R14
BHN Collagen
Powder-Scale
We developed Gluten-Free products under
“Bakerise” brand to serve the world market as
healthy and delicious alternatives for consumers
with celiac disease. In fact, people don’t have to
be diagnosed with gluten sensitivity to reap the
benefits of a gluten-free diet. The careful selection
of gluten-free and GMO-free raw materials
with modern production technique results in an
innovative food solution. Our achievement was
recognized by the National Innovation Agency
who acknowledged us as the winner of the
National Food Design Innovation Award in 2016.
BHN Collagen Powder-Scale is standardized for
an average molecular weight of 1000, with a
minimum of 18% at 500 or less. Lab-tested and
confirmed, BHN Collagen offers higher absorption
than any micronized collagen on the market
today. BHN Collagen keeps your skin healthy,
moist and shining appearance.
CHR. HANSEN
Booth No. G2
Fruitmax ® Red – A Red like no other
Many dieting concepts are based on increasing
the amount of protein consumed, since protein
produces a longer-lasting satisfied feeling than
do foods high in carbohydrates or fat. This
makes protein important for nutritionally aware
consumers in general. TopSweet Protein Cookie
and TopSweet Protein Cup Cake combine
enjoyment with an extra portion of protein.
EASTSIGN FOODS (QUZHOU) CO., LTD
Booth No. S22
Instant Tea Powder, Tea Capsule
Eastsign Foods (Quzhou) Co., Ltd is specialized in
tea and other edible plants extract, Eastsign also
makes Matcha, Tea Capsule, Traditional Tea Bag
and Pyramid Herbal Tea Bag etc, undertaking
long-term OEM orders. Eastsign new flavor of Tea
Capsule include Matcha Milk Tea, Brown Sugar
Ginger, Longan Jujube wolfberry and Soybean
Milk.
EBISU FOODS CO., LTD.
Booth No. W30
TAURA NATURAL INGREDIENTS
BIORIGIN
Booth No. K32
Bioenhance SFE 101
Bioenhance SFE 101 is a taste solution suitable
for many applications including vegan and
vegetarian. It imparts great impact on Umami
when combined with appropriate Yeast Extract.
It also provides savory, specific notes and
mouthfeel, as well as contributes to reduce
sodium, being the right solution to replace MSG.
Red is a popular shade for food products but until
now it’s been nearly impossible to make a non-
carmine, fire-engine red color with no off-taste.
With consumers moving towards vegetarian
and vegan, the need for a carmine-alternative
is more pressing. Our FruitMax® Red rise to the
challenge and are suitable for applications in
confectionery, water ice, dairy and prepared
food. They’re minimally processed, plant-based
and meet the requirements for coloring foods.
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Add real fruit flavor, color and visual appeal to
your baked products with URC ® BakeFruit™.
High fruit content
● Bake stable
● Low water activity
● Free flow
● No messy preparation
● Ambient storage
● No artificial colors, additives or preservatives