CRÊPES SUZETTE
Today I am going to flame the famous French
Crêpes Suzettes in front of a you. These sweet
and tender pancakes are perfect for Breakfast
or dessert, they are flavored with a delicious
tanguy Suzette Butter. It can be served with
an orange juice or champagne.
The first step: get you trolley ready with anything you need materials and
ingredients
INGREDIENTS
MATERIALS
Suzette Butter
Butter
- Tong ( fork & spoon )
Sugar
- Bread plate
Lemon & orange zest -saucer
Orange jus
-glass
Grand-Marnier
-copper pan
Cognac
-stove
Pancakes prepared in advance by the chefs
RECIPE
Next step: made of Suzette butter
To start I make a flavored butter, I make a lemon and orange zest? I rub a piece
of sugar on orange and lemon. I put the sugar into the orange juice and I pour
a dash of Grand Marnier.
I pour the orange juice into the butter and I mix
To start a crêpe Suzette:
Put one spoon of butter into the copper pan to melt. Place the crêpes in the
copper pan, twist it to flavors the crêpes with the butter, and turn it upside
down.
Coat the crepes with a sauce,
Heat the pan on the front, pour Cognac and flam over the gaz.
Dress in the plate and serve three crêpes per client.
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