spresso is originally coffee extracted by filtering boiling water under pressure to a filter filled with finely ground coffee beans finely ground. Because it is served with a cup about half the size of an ordinary coffee cup, it is also called demitas. Demi is half, tasse means cup. In Italy and France it is the most commonly drunk coffee, in Italy Caffè refers to ordinary espresso. Due to the characteristic extraction method, the flavor is rich. Since coffee beans to be used are deeply roasted, they volatilize in the roasting process and the extraction time is short, so there is an opinion that the content of caffeine is less than that of drip coffee, but the content of caffeine per volume Espresso is more expensive than drip coffee. However, since the amount of espresso per cup is less than drip coffee, caffeine content per espresso usually is less than drip coffee. However, the actual amount of caffeine varies depending on the amount of coffee, the coffee bean production area, roasting method and other conditions.
Regular espresso uses about 7 g of coffee beans per cup. The one used about 14 g is sometimes distinguished as doppio (meaning of double). Cream ratte, caramel macchiato, caffe latte, cappuccino and others are also available.
Espresso is originally coffee extracted by filtering boiling water under pressure to a filter filled with finely ground coffee beans finely ground. Because it is served with a cup about half the size of an ordinary coffee cup, it is also called demitas. Demi is half, tasse means cup. In Italy and France it is the most commonly drunk coffee, in Italy Caffè refers to ordinary espresso. Due to the characteristic extraction method, the flavor is rich. Since coffee beans to be used are deeply roasted, they volatilize in the roasting process and the extraction time is short, so there is an opinion that the content of caffeine is less than that of drip coffee, but the content of caffeine per volume Espresso is more expensive than drip coffee. However, since the amount of espresso per cup is less than drip coffee, caffeine content per espresso usually is less than drip coffee. However, the actual amount of caffeine varies depending on the amount of coffee, the coffee bean production area, roasting method and other conditions.
Regular espresso uses about 7 g of coffee beans per cup. The one used about 14 g is sometimes distinguished as doppio (meaning of double). Cream ratte, caramel macchiato, caffe latte, cappuccino and others are also available.
History of
Espresso
4
A speciall small cup for espresso are called espresso cup
Almost every cafe uses these grainder
to graind only when they extract
espresso for fresh coffee