offee contains caffeine in fruit a lot and has been using medicinal effect from long ago. In addition, it is also included in pulp and leaves a little, these are sometimes used.
Between 3 and 5 years after germination, white flowers of scent resembling Jasmine bloom. After that for 50 to 60 years, attach flesh called coffee cherry. Usually, there are yellow varieties in the red or purple nuclear field. It takes about nine months for the fruits to mature and ripe pulp can be sweetened but it is not used as it has a small amount.
Two seeds are in face to face in the fruit, and this part is coffee beans. Usually one of the two seeds grows bigger, one becomes degenerate and becomes leathery. Those with one round seed are called Pebery, and only 5% or less can be done on the same tree. The roasted taste subtly differs from ordinary ones.
The tree height reaches 9 to 12 m, but it is managed in about 3 to 3.5 m suitable for actual collection in plantation because it tolerates severe pruning. Authentic cultivation is from the 17th century and later, the origin of the cultivated species is central in Africa, the Abyssinian Plateau of Ethiopia, Con, West Africa is known.
The climate is suitable for growing in the rainy season and dry season like the tropical region's savanna climate or the tropical monsoon climate, or the climate where the temperature difference is great day and night, such as the mountainous region of the rainforest climate, and it likes rainy rain. On the other hand, it is weak against strong cold such as winter frost. The soil fertilizes organic fertile soil, volcanic soil, volcanic belt and high altitude are suitable, especially Brazilian Terrarosha is considered optimal.
Coffee tree
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