n 1806, Napoleon issued a continental blockade order to boycott British products, so sugar and coffee beans were extremely deficient in French colonies. This triggers the creation of many substitutes such as chicory coffee (roasted chicory and cereal, coffee flavored drink without caffeine) and new coffee beverage.
Salvioni, the third generation owner of Rome's "Cafe Greco" who is said to have gone when he was staying in Italy, simply reduced the amount of coffee that he had had as far as possible by two-thirds to lower the price I am out of touch by doing. This was accepted by many customers, and Greco put out many sister stores. This is the origin of the Demitasse cup.
Unlike drip coffee or siphon type coffee without extracting pressure at all, as a method of extracting at high pressure and making rich coffee, the espresso machine is a century-old 1901 year after the birth of the demitasse cup Was developed by Luigi Bezela. Desiderio Pavoni who bought this patent was the origin of espresso at the Milan World Exposition in 1906. It was the origin of espresso, and the method by which one cup was prepared according to the order was established already in Turkish coffee Widely accepted in Italy was.
Electrical machines that are now in widespread use were developed by Ernesto Valente in 1961. Espresso drinks have become widely accepted in Japan, it is great that the Seattle coffee shop including Starbucks was expanded chain.
There is a theory that the origin of espresso is derived from the theory that it is "rapid", the theory that "specially, only for you", and the past participle form of the verb meaning "to extract". It is not clear who is the first to name. However, as there were espresso machine makers who were conducting publicity activities using graphics of steam locomotives from the era of the era of the time, it is understood that the image of "rapid" is strongly involved. Also, in Italian railway terms espresso refers to "express".
History
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