Dixie Fish Catering and Event Sales Kit vol. 1

Dixie Fish Catering and Event Sales Kit vol. 1 | Seite 7

Action Stations P R I CED F O R 1 0 P EO P L E . ADDI TI ON AL $7 5 F OR ATTE N DAN T F E E . LOW COUNTRY BOIL ----- 44.95 ----Seasonal Gulf seafood, smoked sausage, corn, red skinned potatoes, garlic and mushrooms boiled company style. Served with cocktail and remoulade sauce. ROASTED TENDERLOIN OF BEEF ----- 150.00 ----Served with horseradish cream, creole mustard and silver dinner rolls. STEAMSHIP ROUND OF BEEF ----- 800.00 ----Served with horseradish cream, au jus and silver dollar rolls. Serves 175-200 people. GARLIC AND ROSEMARY ROASTED PORK LOIN ----- 59.95 ----Served with apple rosemary sauce, creole mustard and silver dollar rolls. NEW ORLEANS STYLE BBQ SHRIMP ----- 50.00 ----Sautéed Gulf shrimp in a Worcestershire-spiked butter sauce. FRESH SHUCKED OYSTERS ON THE ½ SHELL ----- 42.95 ----Served with saltines, cocktail sauce and lemons.