Dixie Fish Catering and Event Sales Kit vol. 1

Dixie Fish Catering and Event Sales Kit vol. 1 | Page 8

desserts P RI C E D P E R P E RS ON WHITE CHOCOLATE BREAD PUDDING ----- 3.00 ----Baked white chocolate bread pudding topped with white chocolate sauce. CRISPY CREAM CRÈME BRULE ----- 3.00 ----Sweet vanilla custard topped with glazed donut slices and caramelized sugar. COUNTRY STYLE LEMON ICE BOX PIE ----- 3.00 ----Sweet and tangy lemon pie. Served chilled in a sweet graham cracker crust topped with lemon infused whipped cream. SOUTHERN PECAN PIE ----- 3.00 ----Traditional gooey, crispy, warm pecan pie topped with vanilla bean ice cream. ASSORTED MINI DESSERTS ----- 3.00 ----Country style lemon ice box pie, Bananas Foster cheesecake and Ganached brownies.