Dixie Fish Catering and Event Sales Kit vol. 1

Family Style Starters P R IC E D F OR 1 0 P E OP LE CRAB CLAWS BORDELAISE ----- 49.95 ----- Blue Crab Claws simmered in a garlic parsley butter with crispy bread. BAYOU LA BATRE CRAB DIP ----- 46.95 ----- Sweet crab claw meat and spinach with mozzarella and cheddar cheese served with tomato basil tortilla chips for dipping. DIXIE CHICKEN WINGS ----- 42.95 ----- Sweet tea marinated crispy fried chicken wings tossed with house made pepper jelly served with green tomato coleslaw. BOILED SHRIMP REMOULADE ----- 44.95 ----- Gulf shrimp served chilled tossed in a tangy remoulade sauce over lettuce topped with chopped bacon and boiled eggs. SMOKED BOUDIN SAUSAGE ----- 38.95 ----- A Cajun sausage made with spicy pork and dirty rice served with house made pickles, poppin mustard + crispy bread. DIXIE SAMPLER ----- 49.95 ----- Bayou La Batre Crab Dip, Smoked Boudin Sausage and Popcorn Shrimp. ICE COLD OYSTERS ON THE ½ SHELL ----- 42.95 ----- Served with saltines, cocktail sauce and lemons. ORANGE + BLUE OYSTERS ----- 46.95 ----- Fried crispy, tossed in Crystal sauce, honey and butter and topped with Blue Cheese. PARMESAN BROILED OYSTERS ----- 48.95 ----- Topped with parmesan breadcrumbs and broiled in garlic butter.

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