Dixie Fish Catering and Event Sales Kit vol. 1

Passed Appetizers P RI C E D P E R P I E C E ORANGE AND BLUE OYSTER POPPERS WITH BLUE CHEESE DRESSING .................. 1.95 COCONUT SHRIMP WITH PEPPER JELLY ................................................................................ BOILED GULF SHRIMP WITH COCKTAIL AND REMOULADE SAUCES .......................... 1.50 .......................................................... 3.25 ............................................................ 2.50 MINI CRAB CAKES WITH HONEY MUSTARD SAUCE BLACKENED GULF SLIDERS WITH CRYSTAL AIOLI CAJUN CORN DOGS WITH HONEY CREOLE MUSTARD SAUCE ...................................... 1.75 ................................................................................ 1.50 ....................................................................................... 2.40 CREOLE CHICKEN SALAD ON CROUTON CRABMEAT RAVIGOTE ON CROUTON FIRECRACKER HUMMUS ON A CAJUN POTATO CHIP ........................................................ HICKORY GRILLED LAMB LOLLIPOPS WITH MINT MADIERA SAUCE SEARED BEEF SATAY WITH DIPPING SAUCE 1.35 .......................... 6.00 ........................................................................ 2.75 SESAME CHICKEN SATAY WITH DIPPING SAUCE BOUDIN BALLS 3.25 ................................................................ 2.50 ................................................................................................................................. 1.75 DIXIE CHICKEN STRIPS ................................................................................................................. 2.50

Dixie Fish Catering and Event Sales Kit vol. 1 | страница 5