Tandoori Chaanp\r\n\r\nIngredients\r\n4 nos. Mutton chops\r\n50 gms raw papaya paste\r\n1 tbsp hung curd\r\n1 tbsp mustard oil\r\n1 tbsp tomato puree\r\n1 tbsp ginger-garlic paste\r\nJuice of a lemon\r\n1 tsp turmeric powder\r\n1tsp red chilli powder\r\n1 tsp garam masala\r\n1 tsp dhaniya powder\r\nSalt to taste\r\n\r\n\r\n\r\n\r\n\r\nMethod\r\nMake a marinade of all the ingredients apart from the chaanp.\r\n\r\nMarinate the chaanp in this marinade and set aside for an hour at least.\r\n\r\nNote that the raw papaya is to tenderize the meat.\r\n\r\nNow skewer the chaanps in the seekh and place it in the tandoor.\r\n\r\nKeep brushing the chaanps frequently with a little oil while rotating the seekh to avoid drying of the chaanp.\r\n\r\nCook till it is well done and serve hot.\r\n\r\n