Mahi pudina tikka\r\n\r\nIngredients\r\n150 gms of fish tikka\r\n1 tbsp of mustard oil\r\n1 tbsp of ginger-garlic paste\r\n40 gms fresh mint leaves\r\n20 gms fresh coriander\r\n2-3 green chillies\r\n1 lemon for juice\r\n1 tsp turmeric powder\r\n1 tsp red chilli powder\r\n1 tsp dried mint powder\r\n 1tbsp Hung curd\r\n 1 tsp Besan roasted\r\n Salt to taste\r\n\r\n\r\n\r\n\r\n\r\n\r\nMethod\r\nMake the first marination of the fish tikka using lemon juice, salt, turmeric and ginger garlic paste and set it aside.\r\n\r\nMake a fine paste of mint, coriander and green chillies using a little mustard oil in a mixer.\r\n\r\nNow make a marinade using the mint paste along with the remaining mustard oil, hung curd, besan, red chilli powder, mint powder and salt.\r\n\r\nMarinate the fish completely in this marinade.\r\n\r\nInsert the pieces of fish in the seekh carefully and place it the tandoor.\r\n\r\nCook the fish evenly till done.\r\n\r\nServe hot with mint chutney.\r\n\r\n