Step 3
Using your scalpel, freehand the icing drips. The drips should flow down from the top, so focus your drip design on the lower half of the bow( see photos for guidance).
Step 4 Once you’ ve cut out your drips, smooth down the edges with your fingers. Flip the fondant so the good side is facing down and lightly brush the back with water. Carefully place it and shape it over the top of your brown bow cut-out and pat down gently to secure. It might need a touch of shaping to get it sitting right!
Step 5 Turn over your bow cutout so the good side is facing down. Using a small brush, dab a little water in the centre. Bring each side of the bow into the middle and press gently to secure. Now you have your pudding bow shape!