Step 11 Once dry, brush a light coating of water on the back of the gold buckle and glue it to the centre of your bow. Your Santa’ s Belt Bow is done!
PUDDING BOW
Step 1 Use your brown fondant and bow template to create your fondant bow cut-out( as per steps 2-5 in Santa’ s Belt Bow). Once it’ s cut out, place it under a sheet of glad wrap or in a sealed container to prevent it from drying out.
Step 2 Next we’ re going to cut out the icing for the pudding! Use your white fondant and the bow template to create another fondant bow cut-out. Creating the icing drips from this shape will ensure the icing fits nicely over the bow.