Mauritius
Vanilla Tea A common recipe for making vanilla tea is of mixing home grown black tea with vanilla flavouring imported from other countries which create a unique flavour. It is easily available all over the country as it is a favourite of most Mauritians. It is usually served with tea infused sorbet, pannacotta and jelly. The island has many tea plantations where tea is carefully grown and harvested for the production of the best tea flavours in the world. Simple black tea is addictive and loved by everyone but subtle flavours added to tea change the overall taste and aroma in a different way.
Egypt
Dholl Puri The most popular street food in this tropical city, Dholl Pori was brought here by Bhojpuri speaking ancestors that arrived from Bihar. It’ s a paper thin puri / roti made of yellow split peas. They are similar to tortillas that are eaten in the western world. The dholl is boiled and filled into puris made of flour that is shaped into circles and then cooked. They are soft and full of the earthy aroma and taste. It is typically served with savoury and sweet dishes like Rougaille Mauricien, Chicken curry, Kheer etc.
Mowz bil-Laban( Banana with Milk) and Jawafa bil-Laban( Guava with Milk)
Fruits mixed with milk make for a great and healthy drink that combines the nutrition in fruits with the calcium in milk to create a power filled favourite. Bananas and guavas are typical fruits that are immensely enjoyed by the natives. For these two drinks, bananas and guavas are blended together with milk and served cold with ice and chunks of fruits. The sweetness of the fruits makes the milk sweet and full of taste. Egypt, located on the coastline of Mediterranean countries, is blessed with the best fruits all yearround and thus, these drinks are quite.
America
Burgers Burgers are so loved by Americans because they are always in a hurry and need to eat quickly, which makes the burger a compact food that can be eaten quickly by just one hand. A popular story goes around in America that cheeseburgers were invented when a chef burned the burger patty and covered it with cheese to hide his mistake. The taste of cheese in the burger became an instant hit and is a typical type of burger eaten frequently in America. Fast foods are staples for the USA and cheeseburgers and hamburgers are two types that are most popular in the country. Almost every fast food joint, restaurant and café sells these two burgers with a variety of filling ranging from jalapenos, mustard sauce, tomatoes, corn, green and red chillies etc. Hamburgers are enjoyed a lot too as they are made of mixed minced meat patty which is usually beef. Many cafes provide the opportunity of customizing burgers which makes it great for the customers. They can add vegetables, chillies, cheese, mustard sauce, mayonnaise etc.
Aish Merahrah Fenugreek seeds and maize flour are blended together to make this small flat bread shaped like pita bread. It is a traditional food that is a part of the regular diet of the country people. It is mostly prepared and eaten in homes, especially in villages. It is produced by fermenting maize dough with sourdough and fenugreek after which they are shaped and cooked. They are rich in protein and fibres. It is healthy bread full of taste.
Soda Carbonated drinks are the most popular in America and the reason for competition of brands. Be it simple black cola or the flavoured Mountain Dew and Fanta, soda sales have defeated everything else. They are the most consumed drinks and are a must with spicy food, especially burgers. Sodas have that ability to fill your stomach and so they are consumed greedily, as people thoroughly enjoy the popping bubbles and the light, addictive taste. Sodas are full of calories and sugar.
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