DELICIOUS NEW FOOD TO ENJOY ON TRIPS
Dishes and Drinks
From Around the World
Every country has its special food and drink which is characteristic of its climate and
history. It is much loved by the people of the nation and tourists from all over the world try
to get the taste of the speciality wherever they go. Below are some dishes from all over the
world that every food enthusiast must try.
Cyprus
England
Bacon Sandwiches
Bacon is one of the most consumed meats
in England and a warm sandwich with bacon
filling is sure to fulfil any bacon lover’s appetite.
Full of protein and fat that flavours the meat,
fried bacon develops a taste unlike any other.
Whitebread is used as it balances the flavours of
both the bread and meat. Caramelized edged of
bacon are an added advantage as they increase
its taste. Mayonnaise, tomato sauce, ketchup etc.
are added to the sandwich to enhance the taste.
Сommandaria — Red Cypriot
Wine of Kipriakon Restaurant
Meat Meze
A selection of small dishes with a variety of differ-
ent foods, the Meze has fulfilling portions of food
that can satisfy every type of eater. The flavours
range from savoury to sweet to salty and every-
one can find something that they will love. Meat
Meze has a collection of different types of meat
dishes. Salads, fish cakes, meatballs etc. are a
part of the platter, including meat of land animals
and seafood alike. Salads are also a part of the
whole which consists of lettuce, tomatoes, onion,
feta cheese, parsley, cucumber etc. As everyone
eats the meal together instead of separately,
Meze is a favourite for bringing people closer.
Kipriakon is a restaurant located in
Limassol that offers the best red
Cypriot wine ‘Сommandaria’. It of-
fers authentic Cypriot cuisine and
this wine is a hit among customers.
It is thick, highly acidic and has a
unique berry flavour that is loved by
the locals as well as the tourists.
Maldives
Garudhiya
Adnams Morello Cherry
Liqueur
The most well-knowing beer in Eng-
land with a distinct cherry flavour. It
is handcrafted in a distillery by mix-
ing sour Morello cherries and sweet
cherries with sugar and vodka and
left to ferment with close supervi-
sion and monitoring. It is mostly
consumed during Valentines week/
month because of its characteristic
red colour. It is used in cocktails by
being mixed with lemonade, spar-
kling wine, vodka, coke, ice etc.
48
It is a clear fish broth,
which is a traditional
dish and is much
loved for its delicious
taste and warmth.
Tuna is the main
ingredient which is
boiled in salty water
to extract all the
goodness and taste
from the fish. Onion and curry leaves add more
aroma to the earthy soup. As Maldives has plenty
of seas, sea food is a necessity and has become a
staple for the people living there. A variety of this
dish includes eating it with rice, chilli, and lemon.
Sai
Being a Muslim nation, alcoholic
drinks are only found in resorts
and hotels and thus, the favourite
beverage of the country becomes
tea. It is called ‘Sai’ in the local
language and is the most popular
drink which is usually taken in the
evenings by the residents. Many
varieties of tea include Masala Tea,
Jasmine Tea etc. Masala tea has
spices added in it i. e. cardamom,
ginger, cloves, cinnamon etc. and
Jasmine tea is black tea made with
fresh Jasmine.