RECIPE FOR MAZUREK
Ingredients for a crispy bottom:
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150 g butter
100 g of powdered sugar
2 egg yolks
250 g flour
Steps to make it:
1. Cream butter with powdered sugar and egg yolks on a smooth mass.
2. Sift the flour and mix with the mass.
3. Make a dough and form a ball with it.
4. Wrap in plastic wrap.
5. Put in the fridge for an hour.
6. After this time, remove the mass from the fridge, unwrap the foil and roll out
thoroughly.
7. Put the dough top into a greased baking tray.
8. Evenly spread the whole dough, remembering to put the edges to a height of about
1 cm.
9. Bake for about 15 minutes at 190 degrees Celsius.
10. Remove it when it turns golden, leave it to cool.
Ingredients for a mass of kajmak:
• 500 ml of cream 36%
• 1/2 cup of sugar
Steps to make it:
1. Cream and sugar boil in a saucepan, stirring constantly.
2. Cook on low heat until the mass thickens and acquires a caramel color.
3. Remove from the fire, wait until the mass has cooled down.
4. Smear the bottom of the mazurek.
5. Decorate with nuts and raisins.