CRAFT by Under My Host® Issue No. 17 Made in America: Part II | Page 9

Philip Jimcosky
Photographer | Henchman | @foodaperture
Philip Jimcosky has done food and product photography for Mutineer Magazine, Anchor Distilling, Leaf & Vine Wine,
St. Suprey and Greater Purpose Wine as well as location shoots in Spain. But his real love is photojournalism. When
he isn’t in his home studio, he can be found chasing down the perfect in the vineyards and hills of Northern California.
Maggie Campbell
Staff Writer | President/Head Distiller, Privateer Rum | @halfpintmaggie
Maggie is a current Masters of Wine Student and Head Distiller - President at Privateer Rum. She was the founder of
the Denver Brewer’s League, currently serves on the Board of Directors of the American Craft Spirit Association and
co-chairs their Education Committee. She first became interested in learning distilling in 2004 on a trip to Scotland
and has since received her Diploma in Craft Distilling Technologies from the Siebel Institute, her Level IV Diploma
from the Wine and Spirits Education Trust, and won the Denver Brewsters Women’s brewing competition. She pre-
viously worked as assistant distiller at Germain-Robin.
Dave Pickerell
Thermo God | Master Distiller/Consultant, Oak View Distilling | @davepickerell
Dave Pickerell currently serves as the Master Distiller for several distilleries.  He also served at George Washington’s
Distillery at Mount Vernon for about 17 years, where he oversaw the commercial production of George Washington’s
Rye Whiskey, including the first batch made since 1814. He provides consulting services to the craft beverage alcohol
industry through his company, Oak View Consulting. For more than 14 years, he oversaw the handmade production
of Maker’s Mark bourbon in Loretto, Kentucky. He graduated from the US Military Academy at West Point with a BS
in Chemistry and received his master’s degree in Chemical Engineering from the University of Louisville.
Aromaticus bitteris
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