CRAFT by Under My Host® Issue No. 17 Made in America: Part II | Page 8

W W W. C R A F T BY U M H . C O M
CRAFT by Under My Host Editorial Staff
issue sixteen - spring 2018
Cori Paige
Founder & Publisher | @craftbymh
Cori started in media, hosting her popular craft beverage-focused podcast Under My Host, where she has earned
quite a following over the last few years. Cori founded CRAFT out of the desire to further spread the word about the
craft food and beverage industry. She is the co-founder of the non-profit organizations Veterans in Craft and Ferme
Lab. She was named one of Imbibe magazine’s 75 People to Watch in 2014. In 2015, she was appointed as a member
of the Good Food Awards Spirits Committee.
Erin Jimcosky
Food Editor | @erinjimcosky
Erin started at Mutineer Magazine in 2009, penning the column Hungry Mutineer. Since then, she has served as Mu-
tineer’s Food Editor, Team Coordinator, and Publisher. She is currently CRAFT’s Food Editor. At CRAFT, Erin works
with writers to shape the content from the ground up while penning her own columns about food, farming, and
cookbooks. In the fall of 2016 Erin will be launching the website DevourLit.com to explore books and book culture. Erin
was also a 6th grade Geography Bee Champion, of which she is disproportionately proud. She is currently keeping it
real in Northern California with her husband. Follow her on Twitter @ErinDevourLit and Instagram @ErinJ
Joleen Senter Durham
Associate Editor | Owner, Piney River Brewing Company | @pineyriverbrewing
Joleen Senter Durham has college degrees and professional experience in the fields of writing, editing, marketing,
communications and public relations. She is passionate about telling the story of Piney River Brewing Company,
the brewery she started in 2010 with her husband, Brian. The brewery is located on their 80-acre farm in the heart of
the Ozarks, where Joleen and Brian also raise a herd of mash-eating beef cattle and a precocious, root beer making
son, Andy. Joleen also enjoys growing all kinds of perennial and annual flowering plants and shrubs, cooking for her
family, kayaking and fishing.
Colin Joliat
Staff Writer | Columnist | @boozist
Colin Joliat is a freelance writer and editor in Chicago who specializes in the lifestyle side of the food and booze
industries. Articles typically contain a 2:1:1 ratio of info, comedy, and questionable judgment. His work has appeared
on Guyism and BroBible, and he is now the proprietor of the upcoming Boozist.com. When not writing, he is the
Manager of Magic for the Chicago non-profit, Open Heart Magic.
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