FAMILY AND CONSUMER EDUCATION
Additional Fees: Some classes will require outside projects for which parents will provide the
necessary supplies. Classroom teachers will communicate this to you. In addition, High School
classes in technology and art will require additional fees when class projects are differentiated. Each
student will be charged for materials used. These fees will be projected prior to a student
building/creating the project.
LIFSK2
Life Skills Foods
1 credit year long
Grades 9 - 12
This course is offered every other year. It will include skills/concepts that involve becoming
independent in the kitchen and the community. The curriculum will be broken down and modified at a
slower pace. Great to take before participating in Basic Foods, International Foods, or any other
Family and Consumer Economics class. Topics include: Nutrition and food groups, Kitchen safety
and sanitation, Kitchen equipment and utensils, Food preparation, Reading recipes, labels, and
coupons, and Community awareness (including mealtime etiquette and grocery shopping). Students
will participate in a number of labs to increase their basic skills knowledge in the kitchen.
BAFOOD
Basic Foods
½ credit semester
Grades 9 - 12
Learn the basic skills of planning, preparing and serving appetizing and nutritious foods in a safe and
sanitary environment. In this hands-on class you will have a chance to practice a variety of techniques
using common tools in the kitchen, with approximately one “labs” per week. All specific food groups
will be studied, and a complete holiday-type meal will be prepared. You will also try your hand at
quantity food preparation working in the “Lunches To Go” lab. A fee is required for this course.
ADVFOO
Advanced Foods
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